Chris Walker, head of business development at Scottish Widows Investment Partnership, is known for his flamboyant taste in ties and his fondness for the good life.
But poor old Walker was afraid he would have to walk away hungry from a Michelin two-star restaurant in London last week after dining with a friend. First, Walker was presented with an amuse-bouche of scallops â to which he is allergic. He sent that back, but had no better luck with the restaurant's second offering, rabbit, which Walker also can't eat.
